by Craig Marshall, Principal | Aug 8, 2025 | Cost Savings, Desiccant Dehumidification, Energy Savings, Humidity Control
Food processing requires an extremely clean environment, which requires thousands of gallons of water daily for cleaning, but is essential to ensure product quality, safety and regulatory compliance. And one of the most critical environmental parameters is humidity...
by Craig Marshall, Principal | Aug 4, 2024 | Cost Savings, Energy Savings, Laboratory Airflow
Laboratories are significant energy users as compared to other facilities. The energy required to condition 100% outside air (OA) and exhaust it from a lab facility are driving factors. To this end, it is important to keep the airflow requirements as low as possible...
by Craig Marshall, Principal | Mar 13, 2023 | Humidity Control
Operating suites are one of the most critical areas of hospital operations. ASHRAE Standard 170 ventilation of healthcare facilities requires RH levels below 60%. Both the National Fire Protection Association (NFPA) and the Facility Guidelines Institute refer to...
